I've frequented a number of wonderful Thai cuisine restaurants in southern Alberta and the Thai Orchid Room in Medicine Hat definitely comes out on top. I made reservations for 7pm on a Wednesday evening. The restaurant was one-third full and on a Friday or weekend looked to be a busy venue. Interior is well-kept and conservatively decorated with authentic sashes on the employees. Server was prompt and courteous, took our drink orders of the traditional Thai iced tea, which was smooth and creamy heaven. The starter of Green Papaya Salad (Som Tam), spice level: Authentic (3-1/2 peppers) and was perfect. Presentation was perfect, salad was cool and spicy, shredded green papaya paired with a side order of sticky rice for us to share. The heat was very present, but not overwhelming and quickly cooled with a sip of iced tea. For the main course Tiger Prawns in Green Curry (Gaeng Kiaw Wan Goong) and traditional Pad Thai was generous enough for two. Both dishes ordered spice level: Hot (1-1/2 peppers). Jasmine rice was served on the side. Pad Thai was a little light on meat ingredients, but the flavour was perfect and presentation was spot on dressed with shredded egg and bean sprouts. If you like green curry, the prawns we perfectly cooked and served in a mixture of fresh vegetables and I would highly recommend this dish. Dessert consisted of Coconut Crème Brûlée for myself and Mango Berry Cheesecake for my date. Both tasted wonderful although they admit they do not make the cheesecake themselves, the Crème Brûlée was to die for; perfectly set and the caramelized sugar was exquisite. Price was what I came to expect for a fine dining night out ($80 for 2 of us) and worth every penny. I’m excited to return and try the Chicken Coconut Milk Soup (Tom Kha Gai) and even just stop and sip another Thai Iced Tea. Who knew you could escape the steakhouse in the Gas City!
Thai Orchid Room Menu
